This places has been reported on by Guy Fieri, from Food Network, Bon Appetite, Food & Wine, you get the picture. So I was super excited when my co-workers suggested we take advantage of the sunshine and head over to pick up some lunch.
I had the roast beef sandwich. It was juicy roast beef served on a poppy-seed bun with caramelized onions, cheddar cheese, and horseradish. It was wrapped in foil and tossed in a bag with some house made potato chips. My co-workers go the chicken salad sandwich with bacon and avocado and the pork belly cuban. The pork belly cuban is what I will get on my next visit.
Like all other great spots in PDX, this place as small and seating was first come, first served. They did have a few tables outside and a couple of characters inside, but it is what I have come to love and expect out of the best of PDX's eateries.
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